Our combination of stylish street food, regional classics and contemporary molecular gastronomy, will provide a truly unique dining experience. The very best freshly prepared dishes have been fused with modern surroundings, expertly crafted drinks and impeccable service.

With two floors, two bars, two restaurants and catering for up to 240 guests in one sitting and total capacity of 440, Sakana will command a culminating audience to complement its service and design.

The ground floor bar area has a unique floor to ceiling wine and Spirit wall separating the bar and restaurant. Our guests are welcome to relax in our contemporary bar complete with an open heated terrace with seating.

Moving into the ground floor restaurant features a vaulted central atrium rising above an open kitchen with two teppanyaki sections and a fresh sushi counter surrounding an island robata grill, serving 150 people. A selection of our very best street style food is served in the bar area along with fusion inspired cocktails and finest spirits, beers, wines and sake.

If you’re looking for a more formal feel why not continue your search for culinary excellence in our relaxed open restaurant with private dining on our first floor, where you can order the very best cuisine the region has to offer. Our first floor resident¹s bar also offers a premium drinks selection and flair cocktailing to entertain our guests through out the evening, whether you have an event or private celebration.